Holiday Hosting and Food Allergies

In the past 20 years, the incidence of food allergies has nearly doubled. Only eight foods make up 90 percent of all food allergies – these include tree nuts, peanuts, shellfish, fish, milk, wheat, soybeans, and eggs. This holiday season, it may be worth being aware of

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Early Introduction of Allergenic Foods: Dangerous or Beneficial?

A recent article published in Time magazine discusses the possibility of preventing food allergies by introducing “problem foods” like eggs and peanuts into babies’ diets early in life. The article cites a recent analysis published in the Journal of The American Medical Association (JAMA). The old American

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